Lauren is a travel and lifestyle writer based in the UK and Italy.
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Latest posts by Lauren Canning
Roman cuisine is grounded in cucina povera. If you're visiting to watch a game, here are five unmissable Roman dishes and where to try them.
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Verona offers a true taste of Italian football culture and much, much more. Here is everything you need to know.
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Things are about to change for Ancona with the city by the Adriatic Sea recently named Italy’s Capital of Culture for 2028.
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Whether you are visiting for a Serie D clash or to soak up the atmosphere of a community deeply connected to its team, we've got you covered.
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Seeing Bari play at the San Nicola is one of the best ways to experience this city at its most authentic. Here's the lowdown.
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If Boccadasse is the visual soul of Genoa, then farinata is its taste. It’s a dish that defies the complexity of modern cooking
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Surprisingly spacious, the restaurant sprawls back into the centuries-old building, creating a cosy but not too tightly packed atmosphere.
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Owner and chef Maurizio is a Napoli fan, and you’ll find bits of Azzurri memorabilia tucked among the more traditional décor.
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If you've watched Venezia (live and free on DCTV), Cynar will ring a bell. Venezia's sponsor is a liqueur with an earthy edge.
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The walk to the stadium feels like a breather from the claustrophobia of the tourist-heavy centre of this floating slice of history.
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If you’re planning a trip to Venice, you’ve probably seen the photos of hotel rooms with wood-panelled walls and heavy, red-velvet curtains. And while this old-school glamour is fitting for a city steeped in history, sometimes the ultimate Venetian luxury isn’t a gold-leafed ceiling, but a room that gives you all the modern-day essentials at
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Served during the aperitivo hours, instead of sitting down for a big meal, you stand at the bar, order a drink and have a few cicchetti.
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